Food
Drinks
Menu development might be our favorite part of bringing Locanda Brasato to life.
Hours in the kitchen, tiny tweaks, bold ideas, and the patience to get it just right.
Here’s a glimpse into the testing phase — where dishes evolve, flavors sharpen, and the future tastes incredible.
Live Fast. Eat Slow.
#LocandaBrasato #LiveFastEatSlow #BirminghamEats #MountainBrookAL #ModernItalian #ItalianInspired #ChefLife #MenuDevelopment #FoodObsessed #CraftedWithCare #SlowFoodMovement #FineDiningChef #BehindThePass
At Locanda Brasato, we believe in slow food, lasting craft, and building something worth remembering.
#LiveFastEatSlow
#ItalianSoulSouthernHeart
#locandabrasato
✨ Tapas & Taps ✨
Join us @locanda.brasato for an unforgettable evening benefiting Libby’s Friends—filled with bites from local restaurants, craft drinks, and live music that’ll keep the night buzzing.
📅 Thursday, October 2nd
⏰ 5:30–7:30 PM
📍 Lane Parke (parking lot near Ignite Cycle)
🎟️ Get your tickets now at the link in our bio!
Let’s eat, sip, and support together 💜 #IAmLibbysFriend (https://www.instagram.com/explore/tags/iamlibbysfriend/)
From blueprints to reality — Locanda Brasato is rising fast. 🚀 Watching this space transform is nothing short of amazing. Big updates are around the corner… stay hungry. 🍝 #LocandaBrasato #BirminghamEats #MountainBrook #BhamFoodie #SupportLocal #FoodScene #BirminghamRestaurants #SouthernHospitality #LocalEats #FoodCulture #BhamDining #newinbham
Marco Butturini is a seasoned hospitality professional whose journey began on the shores of Lake Garda in northern Italy. With over three decades shaped by Italian culture and service, he brings a deeply personal and intuitive approach to the guest experience. Known for his warmth, precision, and front-of-house leadership, Marco is the standard-bearer for gracious hospitality at every table.
As owner he leads the dining room at Le Fresca Downtown and will debut Locanda Brasato with Duaine Clements in Mountain Brook this fall — creating a space where handcrafted cuisine meets thoughtful, unforgettable service
Duaine Clements is a classically trained chef whose culinary journey has taken him from Michelin-level kitchens in New York and Boston to acclaimed restaurant launches in Brazil. With roots at CLIO, CRU, Atelier Joël Robuchon, and Restaurant Bouley, he brings a refined yet soulful approach to every project. After more than a decade developing celebrated concepts abroad, he now leads Le Fresca Downtown and will debut Locanda Brasato with Marco Butturini, in Mountain Brook this fall.
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